Discover our culinary delights such as spareribes all you can eat, goose specialties, fondue, Christmas brunch and Bavarian Frühschoppen!

O´zapft is – Schloss Bräustüberl-Frühschoppen

„Frühschoppen“ on Sunday – a typical Bavarian tradition. Take your family and friends and enjoy a traditional Bavarian „Weißwurst“ breakfast. At 11 a.m. you will hear an „O´zapft is“ while a bear barrel is tapped and the beer from the König Ludwig Schlossbrauerei ist freshly drafted. Local musicians will create a typical bavarian atmosphere!

Winter time is goose time!

On 11th November 2021, we traditionally start the culinary winter season at Schloss Bräustüberl with creative goose-related dishes. Get in the mood for the Christmas season and enjoy goose specialties in a cozy atmosphere.

Let´s celebrate!

You do not feel like standing in the kitchen yourself on the holidays? On 25th and 26th December we offer to you our delicious Christmas brunch with an extensive buffet of breakfast dishes, hot main dishes for fish & meat lovers as wells as for vegetarians and Christmas dessert specialities.

Steckerlfisch“ dinner on New Year´s Eve

Whether in winter or summer - a crispy „Steckerlfisch“ is always a treat. Our „Steckerlfisch“ is skewered on a wooden stick, grilled over charcoal until crispy and then eaten hot right out of the paper. Now - you are well prepared for the upcoming New Year's Eve.

Spareribs all you can eat

Spicy, delicious and as much as you like! Tender spareribs of Allgäu pork, marinated in our spicy Schloss Bräustüberl sauce and served with delicious side dishes will make your mouth water. Enjoy this delicacy along with a cold König Ludwig draft beer!

Fondue at the Alpseestube

Cosiness, convivial atmosphere and culinary pleasure – experience a wintry fondue evening at the rustic Alpseestube right next to our Schloss Bräustüberl restaurant.